MJCA has welcomed many students with years of experience as a sushi chef. This includes Bobby, who has worked as a sushi chef for many years. Hoping to acquaint himself with the finest in the art of sushi, he took on our Sushi Masterclass -Foundation- Read More
Over the last five years, we have met a lot of chefs and home cooks keen to make their way up in the Japanese cuisine world. Recently, we had a great experience with James from Australia, who told us about his dream. James is a Read More
Sushi chefs with a lot of experience may need help to upgrade their skills to the next level as they might have some old habits unique to each of them that hinder their performance. In this article, we will introduce one of our newest students Read More
We hear that a lot of Japanese chefs around the world have never trained in Japan but learned sushi-making skills on their own. You can acquaint yourself with the skills and knowledge by self-study to some extent, but it is not ideal if you want Read More
MJCA has had the pleasure of welcoming many Japanese cuisine enthusiasts over the years since its foundation. Both hobby cooks and professional chefs have completed MJCA’s sushi masterclass courses to improve their culinary skills and knowledge. Pennias, an experienced sushi chef originally from Zimbabwe but Read More
Japanese food is one of the upcoming cuisines around the globe for many gourmets and cooking enthusiasts today. However, it could be a different story when it comes to cooking it on their own. The cuisine has so much more than its sophisticated appearance, and Read More
As Japanese cuisine has become more accessible worldwide, the demand for learning the dishes has also risen. However, it is hard to find high-quality professional-level Japanese cuisine courses from highly-experienced Japanese chefs. It is unfortunate because there are many chefs and home cooks out there Read More
So far, many of our students joined our courses when they had already started a career as a chef or cook. Our former students/chefs like Arkadiusz and Alex took them to polish their culinary skills. However, our courses are beneficial not just for experienced chefs Read More
Alex, originally from Romania, was one of our students whose experience with the academy is another notable example. Being diligent and enthusiastic about Japanese cuisine, he had learned a lot from cookbooks and free online content on his own before taking our sushi masterclass foundation Read More
Arkadiusz, originally from Poland, already has 10+ years of experience as a sushi chef at one of the most famous world-class Japanese restaurant brands that many celebrities love. While working in many cities and countries (because the restaurant brand owns many branches across the world), Read More