Meet Kimi from China What is your background? I am originally from China and have been living in Helsinki, Finland. Being a food blogger, I have been cooking various cuisines my whole life. However, sushi is not something I have tackled before. So, it Read More
Drawing from MJCA’s extensive experience teaching international students, neither your background nor age matters in becoming a sushi expert. What truly counts is your passion and commitment. The student featured in this article is a perfect example of this principle. When she enrolled in MJCA’s Read More
Our academy has welcomed a number of students since its opening in 2019. In particular, we have seen many talents take on our Sushi Masterclass courses and successfully complete them with a certificate in their hands. After the academy, many have continued to pursue their Read More
MJCA has welcomed many students with years of experience as a sushi chef. This includes Bobby, who has worked as a sushi chef for many years. Hoping to acquaint himself with the finest in the art of sushi, he took on our Sushi Masterclass -Foundation- Read More
Over the last five years, we have met a lot of chefs and home cooks keen to make their way up in the Japanese cuisine world. Recently, we had a great experience with James from Australia, who told us about his dream. James is a Read More
Sushi chefs with a lot of experience may need help to upgrade their skills to the next level as they might have some old habits unique to each of them that hinder their performance. In this article, we will introduce one of our newest students Read More
We hear that a lot of Japanese chefs around the world have never trained in Japan but learned sushi-making skills on their own. You can acquaint yourself with the skills and knowledge by self-study to some extent, but it is not ideal if you want Read More
MJCA has had the pleasure of welcoming many Japanese cuisine enthusiasts over the years since its foundation. Both hobby cooks and professional chefs have completed MJCA’s sushi masterclass courses to improve their culinary skills and knowledge. Pennias, an experienced sushi chef originally from Zimbabwe but Read More
Japanese food is one of the upcoming cuisines around the globe for many gourmets and cooking enthusiasts today. However, it could be a different story when it comes to cooking it on their own. The cuisine has so much more than its sophisticated appearance, and Read More
As Japanese cuisine has become more accessible worldwide, the demand for learning the dishes has also risen. However, it is hard to find high-quality professional-level Japanese cuisine courses from highly-experienced Japanese chefs. It is unfortunate because there are many chefs and home cooks out there Read More