Recent Posts

Typical Sushi Menu: What to Include in Your Menu

Typical Sushi Menu: What to Include in Your Menu

How many fish for sushi can you name? You could say mainstream fish, such as salmon, tuna, sea bream… Given that some fish are only home to some regions of the world, you can guess there are local-specialty sushi you would never know. It may Read More

A Dream to Become Omakase Sushi Chef: Testimonials

A Dream to Become Omakase Sushi Chef: Testimonials

MJCA has welcomed many students with years of experience as a sushi chef. This includes Bobby, who has worked as a sushi chef for many years. Hoping to acquaint himself with the finest in the art of sushi, he took on our Sushi Masterclass -Foundation- Read More

Fisherman with a Big Dream: Testimonials

Fisherman with a Big Dream: Testimonials

Over the last five years, we have met a lot of chefs and home cooks keen to make their way up in the Japanese cuisine world. Recently, we had a great experience with James from Australia, who told us about his dream. James is a Read More

What is Sashimi? Introducing the New “Art of Sashimi Masterclass”

What is Sashimi? Introducing the New “Art of Sashimi Masterclass”

As many people would agree, sushi is one of the representative foods of Japanese cuisine. However, you must remember another delicacy that makes the cuisine unique – Sashimi. We acknowledge that sushi draws the attention of food enthusiasts and chefs worldwide.  Although, this does not Read More

Japanese Curry with Wagyu Beef

Japanese Curry with Wagyu Beef

Some may say curry is not particularly a part of Japanese cuisine. That is a big misconception.  In fact, Japanese curry is gaining a reputation and fame. It was ranked number one as the best traditional dish in the world in 2022 by TasteAltas, a Read More

The Most Comprehensive Sushi Training Online: Sushi Masterclass -Advanced-

The Most Comprehensive Sushi Training Online: Sushi Masterclass -Advanced-

So far, we have introduced some testimonials from former students who took our Sushi Masterclass -Foundation- Course. Anybody from home chefs to experienced sushi chefs has taken advantage of the course, and we have seen the great demand and importance over the years. There is Read More

Oden Hot Pot: Must-Have Menu for Colder Months

Oden Hot Pot: Must-Have Menu for Colder Months

Enjoyed by many locals, oden represents the country’s popular winter dish. If you have visited Japan in winter, you might have found that restaurants offer oden in their menu during the season. The dish wins the hearts of many people and creates a snug feeling, Read More

Try MJCA’s Online Sushi Class for Free!

Try MJCA’s Online Sushi Class for Free!

Through our educational activities, we have seen and heard from people all over the world who work with professional sushi chefs and food enthusiasts who are interested in the art of sushi. Undoubtedly, there is a huge demand for courses like ours for people looking Read More

Upgrading Self-Acquired Skill to the Next Level with Effective Feedback of Master Chef 

Upgrading Self-Acquired Skill to the Next Level with Effective Feedback of Master Chef 

Sushi chefs with a lot of experience may need help to upgrade their skills to the next level as they might have some old habits unique to each of them that hinder their performance. In this article, we will introduce one of our newest students Read More

Tips on How to Cut Fish for Sushi

Tips on How to Cut Fish for Sushi

Cutting fish is among the most challenging parts for many home chefs and individuals aspiring to become professional sushi chefs. For the art of sushi, cutting high-quality fish correctly is vital, and you must know how to cut fish for sushi properly if you are Read More