How many fish for sushi can you name? You could say mainstream fish, such as salmon, tuna, sea bream… Given that some fish are only home to some regions of the world, you can guess there are local-specialty sushi you would never know. It may Read More
Some may say curry is not particularly a part of Japanese cuisine. That is a big misconception. In fact, Japanese curry is gaining a reputation and fame. It was ranked number one as the best traditional dish in the world in 2022 by TasteAltas, a Read More
Enjoyed by many locals, oden represents the country’s popular winter dish. If you have visited Japan in winter, you might have found that restaurants offer oden in their menu during the season. The dish wins the hearts of many people and creates a snug feeling, Read More
Rice is one of the most essential components of Japanese cuisine. Yes, using good-quality Japanese rice is important, but it is just a part of it. Properly treating rice makes rice tastier, and it is a crucial skill that every Japanese chef should know. Read More
Knowing how to cook Wagyu beef is definitely one crucial element if you want to learn Japanese cuisine. As Japanese food became more and more popular internationally, the demand for Japanese Wagyu beef also grew rapidly. Japanese cuisine is not all about sushi. Whether you Read More
As you may already know, there are various types of miso. Chefs often use three types of miso depending on the dishes: white miso (Shiro or Saikyo miso), red miso (Aka-miso), and blended miso (Awase-miso). Blended miso, made by mixing white and red miso or Read More
Dashi is one of the most essential components of Japanese cuisine. It is because dashi is the base to create the Japanese flavor, and if you do not make/use it right, this unique flavor of umami will not come out great. So, do not underestimate Read More
You cannot talk about Japanese cuisine without koji because koji is the core of Japanese cuisine. It can transform soybeans into miso and soy sauce, and rice into sake and mirin, all of which are often used in Japanese cooking. Now, the situation of koji Read More
If you want to be an expert in Japanese cooking, sushi making is a must-learn. Take a sushi-making class so you can avoid top mistakes beginners tend to make when making sushi. Here are some examples of mistakes in sushi making. Let’s go back to Read More
As Japanese cuisine is getting popular, there is also a demand for Japanese cooking schools. If you are serious about becoming a professional chef in Japanese cuisine, learning the skills at a Japanese cooking school is always an option. However, you might think that it Read More