When it comes to eating raw fish, the first thing that typically comes to mind is how fresh the fish is. Many people believe that the fresher the fish, the better. While this is true to an extent, it’s also a bit more nuanced. Freshness Read More
Many people think sushi is all about the fish and rice is secondary. However, they are far off the mark. It is no exaggeration to say that rice is the most important single element for sushi. This time, we will learn which rice is the Read More
Undeniably, rice is a staple food in the Japanese diet. It plays a significant role in Japanese cuisine, and not surprisingly, some Japanese eat rice at every meal. Many people tend to focus only on fish when making or eating sushi. However, rice and its Read More
Today, it is becoming more frequent to hear the term “omakase.” Omakase menus are gaining popularity globally, and many restaurants offer these menus not only for sushi but also for Japanese cuisine in general. This article will help you learn about the basics of omakase Read More
How many fish for sushi can you name? You could say mainstream fish, such as salmon, tuna, sea bream… Given that some fish are only home to some regions of the world, you can guess there are local-specialty sushi you would never know. It may Read More
Some may say curry is not particularly a part of Japanese cuisine. That is a big misconception. In fact, Japanese curry is gaining a reputation and fame. It was ranked number one as the best traditional dish in the world in 2022 by TasteAltas, a Read More
Enjoyed by many locals, oden represents the country’s popular winter dish. If you have visited Japan in winter, you might have found that restaurants offer oden in their menu during the season. The dish wins the hearts of many people and creates a snug feeling, Read More
Rice is one of the most essential components of Japanese cuisine. Yes, using good-quality Japanese rice is important, but it is just a part of it. Properly treating rice makes rice tastier, and it is a crucial skill that every Japanese chef should know. Read More
Knowing how to cook Wagyu beef is definitely one crucial element if you want to learn Japanese cuisine. As Japanese food became more and more popular internationally, the demand for Japanese Wagyu beef also grew rapidly. Japanese cuisine is not all about sushi. Whether you Read More
As you may already know, there are various types of miso. Chefs often use three types of miso depending on the dishes: white miso (Shiro or Saikyo miso), red miso (Aka-miso), and blended miso (Awase-miso). Blended miso, made by mixing white and red miso or Read More