Dashi is one of the most essential components of Japanese cuisine. It is because dashi is the base to create the Japanese flavor, and if you do not make/use it right, this unique flavor of umami will not come out great. So, do not underestimate Read More
You cannot talk about Japanese cuisine without koji because koji is the core of Japanese cuisine. It can transform soybeans into miso and soy sauce, and rice into sake and mirin, all of which are often used in Japanese cooking. Now, the situation of koji Read More
If you want to be an expert in Japanese cooking, sushi making is a must-learn. Take a sushi-making class so you can avoid top mistakes beginners tend to make when making sushi. Here are some examples of mistakes in sushi making. Let’s go back to Read More
As Japanese cuisine is getting popular, there is also a demand for Japanese cooking schools. If you are serious about becoming a professional chef in Japanese cuisine, learning the skills at a Japanese cooking school is always an option. However, you might think that it Read More