Recent Posts

Aging Fish: The Benefits and How-tos

Aging Fish: The Benefits and How-tos

When it comes to eating raw fish, the first thing that typically comes to mind is how fresh the fish is. Many people believe that the fresher the fish, the better. While this is true to an extent, it’s also a bit more nuanced. Freshness Read More

Best Rice for Sushi

Best Rice for Sushi

Many people think sushi is all about the fish and rice is secondary. However, they are far off the mark. It is no exaggeration to say that rice is the most important single element for sushi. This time, we will learn which rice is the Read More

Different Types of Rice -A Colorful World of Rice-

Different Types of Rice -A Colorful World of Rice-

Undeniably, rice is a staple food in the Japanese diet. It plays a significant role in Japanese cuisine, and not surprisingly, some Japanese eat rice at every meal. Many people tend to focus only on fish when making or eating sushi. However, rice and its Read More

3 Ways to Learn Japanese Cooking in Japan

3 Ways to Learn Japanese Cooking in Japan

  Many aspiring chefs wish to go to Japan and learn Japanese cooking in Japan one day. However, many also need help figuring out where to start. Here are a few steps you can take to achieve your goal of learning Japanese cooking in Japan. Read More

Sushi Preparation: The Intricate Work to Offer the Best Sushi Possible

Sushi Preparation: The Intricate Work to Offer the Best Sushi Possible

When it comes to making sushi, many people tend to pay attention only to the major steps – preparing rice and slicing fish. However, the art of sushi is more than that.  This article will explain some intricate work in sushi preparation necessary to offer Read More

What is Omakase?

What is Omakase?

Today, it is becoming more frequent to hear the term “omakase.” Omakase menus are gaining popularity globally, and many restaurants offer these menus not only for sushi but also for Japanese cuisine in general. This article will help you learn about the basics of omakase Read More

Why did I start MJCA?

Why did I start MJCA?

Dinner at a Nikkei Restaurant Recently (I am writing this blog post in May 2024), I went on vacation to Mallorca island with my German husband. We went to a Japanese-Peruvian fusion restaurant and enjoyed dinner (for someone unfamiliar with European holiday destinations, Mallorca is Read More

How to Plate Sushi Beautifully and Professionally

How to Plate Sushi Beautifully and Professionally

As our previous article explained, there are many kinds of fish for sushi around the globe. Extensive knowledge of them is essential for a professional sushi chef. While acquiring knowledge of handling fish is crucial, knowing how to plate sushi is also vital in making Read More

Typical Sushi Menu: What to Include in Your Menu

Typical Sushi Menu: What to Include in Your Menu

How many fish for sushi can you name? You could say mainstream fish, such as salmon, tuna, sea bream… Given that some fish are only home to some regions of the world, you can guess there are local-specialty sushi you would never know. It may Read More

A Dream to Become Omakase Sushi Chef: Testimonials

A Dream to Become Omakase Sushi Chef: Testimonials

MJCA has welcomed many students with years of experience as a sushi chef. This includes Bobby, who has worked as a sushi chef for many years. Hoping to acquaint himself with the finest in the art of sushi, he took on our Sushi Masterclass -Foundation- Read More