As Japanese cuisine has become a favorite cuisine for many people around the globe, many aspiring chefs and home cooks are searching for Japanese cooking courses.
However, there seems to be a problem. For instance, only a few schools for Japanese cuisine are available for non-Japanese students. Especially if you are not in Japan or do not speak the language, the options are limited. You will have little access to learning the fundamentals of Japanese cuisine from master chefs.
Now, here comes the good news. Our academy, Master of Japanese Cuisine Academy, offers an online sushi chef certification course you can take from anywhere in the world. Indeed, many students have taken advantage of this course to reach their goals.
What is Included in the Sushi Chef Certification Class?
Our six-week sushi chef certification class is designed for people with a wide range of experience, from beginner home cooks in Japanese cuisine to experienced sushi chefs working at a restaurant.
A student will receive some perks, a few of which are:
- Five live feedback sessions with a Japanese sushi master chef (Language: English)
- Personalized feedback from master chefs
- Access to all the materials of our sushi foundation course (videos, written instructions, recipes, self-learning support tools, etc.)
The most notable perk of this course is five one-on-one English live feedback sessions with our master chef. Before each of your live feedback sessions, you submit videos and/or pictures, depending on your assignment. For example, your hand-motion of how to slice a fish, make rolls and sushi, and serve them on a plate.
During the one-hour interactive session on Zoom, our master chef offers you personalized feedback and pro tips based on the materials submitted. You potentially perform the techniques during the session following our master chef’s advice.
Then, you might start to wonder, who will be my instructor?
This premium learning experience is given by our top-notch Japanese master chefs who have been in the industry inside and outside Japan for a long time.
One of our master chefs, Mr. Takahashi, worked in a most-renowned kaiseki restaurant in Japan for 15 years and then in several other different restaurants to master a variety of Japanese cuisine (such as sushi, yakitori, and more).
Later, after serving as a popular sushi instructor at Tokyo Sushi Academy for four years, he has been giving lessons and producing online content at our academy today. We have prepared our original, educational content tailored and structured by experienced chefs like him.
Generally, it is a privilege to have a one-on-one session with a master chef for one hour in real life. Even if you are at the sushi chef school in Japan or speak the language, the odds of getting feedback from master chefs are very low.
However, the academy has enabled you to take the live sessions as if your master chef teacher was teaching right next to you throughout the hour.
What Can You Do with the Sushi Chef Certification?
After you pass the exams and complete this sushi chef certification course, you will get a certificate delivered to your door. You can use the certificate on various occasions, and there are some cases where our certificate benefited our previous students.
For example, some of our previous students used it as proof when they applied for a higher position or a better job opportunity. Those who run their own restaurants put it up on the wall of their own restaurant to earn customers’ trust.
Honestly, however, a certificate doesn’t matter at the end of the day. Do customers come to your restaurant because of your certificate? No. Do you get a better position or higher-salary job solely because of your certificate? No. Then, why do these people do this? Well, the answer is, they don’t do it for the sake of a certificate.
They take the certificate course because they are committed to learning a real skill. The certificate is just a result and proof of their dedication and hard work. That’s why a certificate gives you more credibility and proof of the skill. And they are PROUD of their achievement.
Start Learning for Your Sushi Chef Certification!
You can enroll from our course description page. Interested but need to know more about our award-winning program before signing up? You are more than welcome to take our free trial first! You can peek into this sushi chef certification course and check some tutorial materials to grasp the content.
On top of this sushi chef certification course above, we have prepared more classes you can choose from, such as the wagyu masterclass course and tempura masterclass course. Also, we have membership plans which include a variety of classes, and new ones come in every month. Some of the courses are exclusive to these membership plans too.
Do you have any questions? Feel free to schedule a one-on-one consultation with us from this link. Our master chefs and staff will be waiting for your application!
Want to learn more? Then, go to the Sushi Masterclass -Foundation- page to find out more.
