Master of Japanese Cuisine Academy

Hi, this is Kazumi from Master of Japanese Cuisine Academy. Our master chefs and I are now working on making a new “Kappou” course which includes many a-la-carte Japanese dishes. One of the signature dishes from this new course is “black cod/salmon miso”. Grilled cod/salmon Read More

Hi. This is Kazumi. As a founder of “Master of Japanese Cuisine Academy“, it is my lifework to search for schools and programmes across the world to train international culinary talents for Japanese cooking. Therefore, I sometimes receive a question from international chefs/food enthusiasts about Read More

Hi, this is Kazumi, a founder of the academy. We have just completed the trial of the sushi foundation course. So, we interviewed one of our trial participants, Katja (her Instagram, blog). Katja is a cooking coach of The Tasty Table by bofrost and campaign expert Read More

Our online culinary course is very unique in multiple ways. For example, our visual-rich materials demonstrate the real techniques of a master chef.You can get personal feedback from the chefs as many times as you like. One of the other unique features is “a weekly Read More

Our academy started the first trial course of sushi ultimate foundation course on Feb 5th, 2019 and there are currently three active trial participants! They found our academy through Instagram and all of them are very passionate about learning sushi techniques. Look at the nigiri Read More